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Cabbage and paneer parota
Cabbage and paneer parota

Before you jump to Cabbage and paneer parota recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

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Put together a trail mixout of different seeds and nuts. Your mood can be raised by eating peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etcetera. This is possible since these foods are high in magnesium which promotes your production of serotonin. Serotonin is the “feel good” natural substance that tells your brain how you feel all the time. The more serotonin you have, the better you will feel. Not only that but nuts, in particular, are a terrific protein source.

As you can see, you don’t need junk food or foods that are bad for you to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to cabbage and paneer parota recipe. You can cook cabbage and paneer parota using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Cabbage and paneer parota:
  1. You need wheat flour
  2. Take maida
  3. Prepare ghee
  4. You need Salt
  5. Use paneer pieces,
  6. Get potatoes mashed
  7. Prepare cauliflower (small sliced)
  8. Take garam masala,
  9. Take ginger (adrakh)
  10. Prepare green chilli paste
  11. You need coriander leaves (daniya)
  12. Take as per taste salt
Steps to make Cabbage and paneer parota:
  1. In a bowl add atta, maida, salt, ghee and add water and make a dough and keep it aside. Make a mix of stuffing ingredients. Make balls of atta. Make aloo stuffing.
  2. In a pan add ghee and make roti and roast it.Serve with mint churney.

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