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Fruitcake
Fruitcake

Before you jump to Fruitcake recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit And Also Healthy.

Many individuals do not fully grasp that the foods you select can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are incredibly unhealthy, loaded with fat and usually have little to no nutrition. You will be delighted to know that we are going to tell you a few of the foods that you should be ingesting every day.

You must remember your parents telling you to make sure you eat your vegetables, that is mainly because this is very important for a healthy and balanced body. You may already know that many of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find required potassium in vegetables as well. One of the vegetables that will provide the potassium you’ll need is broccoli. You will in addition realize that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

By simply following a number of the suggestions above you will find that you’ll be living a healthier life. The pre packaged processed foods that you can discover in any store is in addition not good for you and instead you should be cooking fresh nutritious foods.

We hope you got benefit from reading it, now let’s go back to fruitcake recipe. To cook fruitcake you only need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Fruitcake:
  1. Prepare self raising flour(sieved)
  2. Take margerine
  3. Prepare sugar
  4. Use Raising,sultanas,cherries,nuts
  5. Provide eggs
  6. You need Mixed spices
  7. Take Milk
Steps to make Fruitcake:
  1. Mix sugar and margarine till soft then add the eggs one at a time while still mixing until well incorporated followed by the mixed spices
  2. Take your fruits and rub them and mix them with the dry flour
  3. Prepare your caramel : by putting sugar in a sufuria and heat it until it starts to boil (it will be black blown in colour) the add little water like 1 cup
  4. Pour in your flour in the mixture of margarine,sugar and eggs bit by bit alternating with your caramel till you get your desired thickness
  5. Coat your baking tin with margarine then dust and bake at 180°c until a toothpick comes out clean
  6. NB your oven should be preheated

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