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Mixed Vegetable Rawa Cutlet
Mixed Vegetable Rawa Cutlet

Before you jump to Mixed Vegetable Rawa Cutlet recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Eat.

With regards to the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. One of the foods you really should be avoiding is just about any foods you get at a fast food spot. The foods that you get from these fast food places are foods that are very unhealthy, loaded with fat and typically have little to no nutrition. In this article we’re going to be going over foods that you need to be eating that can help you stay in good health.

Everyone likes to have dessert just after their meals and if you are one of those individuals you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.

By simply following a few of the suggestions above you will notice that you’ll be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to mixed vegetable rawa cutlet recipe. You can have mixed vegetable rawa cutlet using 12 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mixed Vegetable Rawa Cutlet:
  1. Take 1 cup Rawa/Semolina
  2. Use 3/4 cup Thick Curd
  3. Take 2 Boiled potataoes
  4. Get 1 onion
  5. Take 1 Carrot
  6. Get 1 Capsicum
  7. Provide 5 Garlic cloves
  8. Use 2 Green chillies
  9. Prepare 1 inch Ginger
  10. Get Few Cauliflower Florets
  11. Provide Few Green Peas
  12. Prepare Salt, Black pepper powder, Amchur Powder & Red chilly powder
Steps to make Mixed Vegetable Rawa Cutlet:
  1. Mix Rawa with curd. Pulse all veggies in mixer grinder till coarse dont make paste
  2. Mix everything in rawa Mixture & add mashed potatoes in it
  3. Take oil in non stick pan for shallow frying the cutlets. Till oil heats up add all masalas in rawa mixture n mix everything well. Make all cutlets ready & Fry them till golden brown from both sides. Flip in between.
  4. Done & Enjoy πŸ˜‹πŸ˜‹

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