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Stuffed Cabbage Leaf
Stuffed Cabbage Leaf

Before you jump to Stuffed Cabbage Leaf recipe, you may want to read this short interesting healthy tips about The Meals You Choose To Consume Will Effect Your Health.

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One of the first types of foods you ought to be eating plenty of, is various berries. You will find that most berries have massive amounts of Vitamin C that you must understand is good for your body. Additionally, you will find that berries have antioxidants which is not merely beneficial to your circulatory system but also for your basic health as well. You may in addition be aware that antioxidants will be able to help make sure you have healthy cells and it can additionally help to stop the degeneration of the cells.

If you determine that your health is important to you, you need to take these tips to heart. Something that you need to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to stuffed cabbage leaf recipe. To make stuffed cabbage leaf you only need 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Stuffed Cabbage Leaf:
  1. Use 1 cup mashed potatoes
  2. Prepare 1 cup diced tomatoes
  3. Use 4 of Cabbage
  4. Take 1/2 cup grated cauliflower florets
  5. Take 1/2 cup beans (cut into very small size)
  6. Use 4 small cloves
  7. Take 1 1/2 tbsp mustard oil
  8. Get 4 tbsp vegetable oil
  9. Prepare 1 1/2 tsp Cumin powder
  10. You need 1 1/2 tsp Corainder powder
  11. Prepare 1 tsp turmeric powder
  12. Provide 1 1/2 tsp red chilli powder
  13. Use salt
Steps to make Stuffed Cabbage Leaf:
  1. Heat mustard oil in the pan on low heat & then add grated cauliflower to it with beans.Sauté it till brown.
  2. Then add tomatoes & mashed potatoes to it & properly mix them for 30 seconds.
  3. Sprinkle the cumin powder,corainder powder,turmeric powder,chilli powder & salt over the mixture.Mix them thoroughly on low heat for 2-3 minutes.
  4. Bring the cooked/boiled cabbage leaf.Put the prepared mixture at the centre of the leaf & fold it to form a triangular shape.Insert a clove in the middle intersection of the cabbage leaf's fold so that they wouldn't open later i.e to prevent the stuffings from coming out.
  5. Repeat the 4th step for other 3 cabbage leaves as well.
  6. Heat 1 tablespoon vegetable oil in a pan on low heat.Place the stuffed cabbage leaf on it for 3-4 minutes & then flip it over so that the other side may be cooked light-brown(in oil) as well.
  7. Repeat the 6th step for the other 3 stuffed cabbage leafs.Serve them hot with Tomato Ketchup/Chilli Sauce.

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