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Before you jump to Fruitcake recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Can Help You Stay Fit And Healthy.
With regards to the foods that you eat, you will notice that your overall health can be effected either positively or negatively. One of the foods you should be avoiding is any foods you get at a fast food location. These types of foods are filled with bad fat and also have hardly any nutritional value. You will be happy to know that we are going to tell you a few of the foods that you ought to be eating every day.
One of the primary kinds of foods you ought to be eating plenty of, is various berries. You will find that most berries have large amounts of Vitamin C that you must understand is good for your body. Most berries also have plenty of anti-oxidants, which is extremely beneficial to your overall health and is particularly good for your circulatory system. Most individuals already realize that cells begin to break down over time and the addition of antioxidants in your diet can help keep your cells healthier for longer periods of time.
By simply following a few of the suggestions above you will notice that you can be living a healthier life. Also if you remove all the refined food that you really should not be eating anyway, you might find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to fruitcake recipe. To cook fruitcake you only need 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Fruitcake:
- You need chopped dates
- You need candied pineapple
- Prepare candied red and green cherries
- Take chopped nuts -I use walnuts
- Use salt
- You need all-purpose flour
- Provide condensed milk
Steps to make Fruitcake:
- Cut fruit in half add nuts, dredge in cup of flour with salt add. Add dates mix well. Drizzle can of condensed milk over mixture mix well, until all flour is combined.
- I line my small tin pans with parchment paper and I use vegetable oil and grease paper and side of pans. You could large loaf pan or a tube pan, like the small loafs. Bake at 300°F for 45 to 50 with the smaller pans and hour with larger pan. Cool for 10 minutes, run knife around sides turn over should come right out. I wrap and place in refrigerator for week before Christmas.
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