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Before you jump to Trianga cutlate recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.
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We hope you got insight from reading it, now let’s go back to trianga cutlate recipe. To cook trianga cutlate you only need 9 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to prepare Trianga cutlate:
- Provide onion chopped
- Prepare peas
- Provide boiled and mashed cauliflower
- Get besan
- Prepare green chilli chopped
- Prepare bread crumbs
- Prepare badam grind
- Provide Oil for frying
- You need red and green colour
Steps to make Trianga cutlate:
- First take a pan heat 1 tbsp oil
- Add onion chopped and green chilli
- Saute till pinkish onion
- Add cauliflower and peas saute it
- Add besan saute it till besan is brown
- Add bread crumbs and badam grind
- Mix well
- Add salt,red chilli powder,garammasala
- Mix well make pattice
- Take 2 bowl in one bowl put some seesum seeds add red colour
- Another bowl put green colour in seesum seeds
- Take a patties dip in maida ghol than roll in seesum seeds one by one colour
- Deep fry it
- Serve with green chutney or tomato sauce
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