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We hope you got insight from reading it, now let’s go back to pav bhaji recipe. You can cook pav bhaji using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Pav bhaji:
- Take 4-5 potatoes boiled and mashed
- Provide 1 carrot roughly chopped
- Use 1 cup chopped cabbage
- Provide 1 cup chopped cauliflower
- Use 2 capsicum finely chopped
- Use 1/2 cup green peas
- You need 2 onions finely chopped
- Provide 4 tomatoes finely chopped
- Take to taste Salt
- Use 1 spoon red chilli powder
- Get 1/4 spoon turmeric powder
- Get 4 spoon pav bhaji masala
- Take 1 spoon ginger garlic paste
- Prepare 2 spoon butter
- You need 10-12 pav
Steps to make Pav bhaji:
- In a pressure cooker put chopped cabbage, carrot, green pea and cauliflower,add little water and take 2-3 whistle.
- Heat butter in a pan add chopped onion and ginger garlic paste saute until they turn into pinkis than add chopped tomatoes and cook until oil separates.
- Now add salt, turmeric, red chilli powder and pav bhaji masala mix well.
- Add boiled potatoes and veggies. Mashed the veggies with masher and mix well.
- Add little water if required and cook for 4-5 minutes.
- Finally add coriander leaves and switch off the flame.
- Heat butter in a tawa and roast pav both sides.
- Enjoy your pav-bhaji.
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