Hey everyone, welcome to our recipe page, if you're looking for Samosa recipe, look no further! We provide you only the perfect Samosa recipe here. We also have wide variety of recipes to try.

Samosa
Samosa

Before you jump to Samosa recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

A lot of us have been taught to think that comfort foods are terrible and must be avoided. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that actually can improve your moods when you eat them. If you feel a little bit down and you need a happiness pick me up, try some of these.

Eggs, you may be amazed to discover, are terrific at battling depression. You must see to it, however, that what you make includes the egg yolk. The egg yolk is the most crucial part of the egg in terms of helping raise your mood. Eggs, specifically the egg yolks, are loaded with B vitamins. These B vitamins are terrific for helping to improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Try consuming a couple of eggs to cheer up!

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to samosa recipe. To make samosa you need 19 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:
  1. Use For making pastry-
  2. Provide 240 gms Flour
  3. Provide 1 tsp Ajawin
  4. You need 1 tsp salt
  5. You need 3 tbsp refined oil or ghee
  6. Use 1/2 cup water
  7. Get For stuffing-
  8. Provide 4 boiled and mashed potatoes
  9. Use 50 gms finely chopped cauliflower
  10. Get 10-15 peanuts
  11. Get 1 tbsp turmeric powder
  12. You need 1 tbsp Red chilli powder
  13. You need 1 tsp cumin powder
  14. Provide 1 tsp asfoedita
  15. Prepare 1 tsp coriander seeds
  16. Use 1 tsp amchur or dry mango powder
  17. Use to taste Salt
  18. Use As required Mustard oil
  19. Use As required Refined oil to fry
Instructions to make Samosa:
  1. First, for the pastry we are going to make the dough. Take a bowl add flour, salt, ajwain and oil. Mix it very well unless it gives you a bread crumb like texture. Then gradually pour water and make a dough. Knead it well. Keep it mind it should be a tight dough there will fine cracks on the dough then it's perfect. Rest it for at least 1 hour cover it with a moist cloth.
  2. Let's make the stuffing. At a pan add 3 tbsp of mustard oil. Add whole jeera, asafoetida, coriander seeds then add chopped cauliflower then add the masalas, turmeric powder, chilli powder, cumin powder, salt to taste, then add smashed potatoes cook it for few minutes and add coriander leaves.
  3. Take another pan add little oil and fry the peanuts and crushed mix it well with the stuffing.
  4. Roll the dough balls with oil in a thinnner way. Take a knife make it half. At the edge rub a liitle water. Fold the ends like cone. Add the stuffing. It should be of tight stuffing. Seal the ends
  5. Take a pan pour refined oil for deep fry make the flame high and fry the samosas gradually and stir it make it light brown.
  6. Your singara or samosa is ready to serve. Serve with green chutney and tamarind sauce.

If you find this Samosa recipe valuable please share it to your good friends or family, thank you and good luck.