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We hope you got benefit from reading it, now let’s go back to pav bhaji recipe. You can have pav bhaji using 14 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Pav bhaji:
- Use 1/2 cup oil
- Get 1 tsp each ginger, garlic paste
- Provide 1 cup chopped onions
- You need 1 cup chopped tomatoes
- Provide 1 cup green peas
- Prepare 1 cup chopped carrots
- Provide 1 cup chopped cauliflower
- Get 4 Potatoes (boiled & mashed)
- Provide 3 tbsps pav bhaji Masala
- Provide as per taste Salt
- Provide 1 tbsp Lemon juice
- Take 4 cubes butter(To toast the pav & for garnishing
- Prepare 1/2 cup chopped coriander leave
- Get 8-10 Pav
Instructions to make Pav bhaji:
- Boil cauliflower, peas, carrots and potatoes.
- Heat the oil in a wok over medium heat. Saute ginger garlic paste & then stir in onions. Cook until onions are brown. Add tomatoes, and cook until mushy. Stir in cauliflower, peas, carrots and potatoes. Mash them properly.
- Season with pav bhaji masala. Cover, and cook for 15 minutes, stirring occasionally. Season with salt and stir in lemon juice.
- Toast the pav and spread lightly with butter. Serve garnished with chopped onion, coriander leaves & lemon wedges.
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