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Pav Bhaji
Pav Bhaji

Before you jump to Pav Bhaji recipe, you may want to read this short interesting healthy tips about The Foods You Select To Eat Will Certainly Effect Your Health.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy and balanced body. You may already realize that most of the vitamins you need on a daily basis can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the vegetables we are referring to is broccoli, which is full of potassium. You will also discover that a salad, made with spinach as opposed to lettuce, can provide your body with many more necessary nutrients.

For those who want to begin living a more healthy life the tips above will be able to help you do that. The one thing that you need to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To make pav bhaji you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pav Bhaji:
  1. Provide 1 1/2 cups potatoes, boiled and mashed
  2. Take 1 cup cauliflower, finely chopped
  3. Get 1/2 cup green peas
  4. Prepare 1 cup chopped beans
  5. Use 1/2 cup carrots, chopped
  6. You need 1 cup onion, chopped
  7. Provide 2 cups chopped tomatoes
  8. Use 1/2 teaspoon turmeric powder
  9. Get 1/2 teaspoon chilli powder
  10. You need 1 tablespoon ginger garlic paste
  11. Prepare 1 tablespoon pav bhaji masala
  12. Use 1/2 teaspoon black salt
  13. Provide 1 teaspoon oil
  14. You need 8 pieces pavs
Steps to make Pav Bhaji:
  1. Boil the cauliflower, peas, beans and carrots till they are soft. Drain out the excess water.
  2. Heat the oil in a large pan, add the onions and saute for 2 minutes. Then, add the ginger-garlic paste and saute till the onion softens.
  3. Add the tomatoes and simmer till the oil separates. Add the turmeric powder, chilli powder, pav bhaji masala, black salt and salt and cook for 2 to 3 minutes.
  4. Add the boiled vegetables and potatoes and mash thoroughly using a potato masher, add water if required.
  5. For the pav: Slice each pav into 2 horizontally. Heat a large tava and cook the pav on both sides till the pieces are lightly browned.

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