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Pav bhaji shots
Pav bhaji shots

Before you jump to Pav bhaji shots recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

A lot of us think that comfort foods are bad for us and that we ought to stay away from them. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be super healthy and good for you. There are several foods that really can improve your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Some grains are truly wonderful for driving away bad moods. Quinoa, barley, teff, millet, etc are all great for helping you be in a happier state of mind. They help you feel full too which can really help to make your mood better. Feeling hungry can be awful! The reason these grains help your mood so much is that they are not difficult to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

See, you don’t need to consume all that junk food when you wish to feel better! Try several of these instead!

We hope you got insight from reading it, now let’s go back to pav bhaji shots recipe. To cook pav bhaji shots you need 21 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Pav bhaji shots:
  1. Get boiled mashed potatoes
  2. Prepare carrot finally chopped
  3. Prepare capsicum finally chopped
  4. Prepare boiled peas
  5. Provide chopped cabbage
  6. Provide cauliflower chopped or grated
  7. Provide chopped onions
  8. Prepare chopped tomatoes
  9. Take ginger garlic paste
  10. Use butter
  11. You need pav bhaji masala
  12. Get salt
  13. Take Kashmiri red chilli powder
  14. Provide oil
  15. Prepare cumin seeds
  16. Prepare Paneer
  17. Use turmeric powder
  18. Use garam masala
  19. Take bhuna jeera powder
  20. Get hing
  21. Get Juice of 2 lemon
Steps to make Pav bhaji shots:
  1. Pressure cook the carrots, cabbage, cauliflower and capsicum till 2 whistle along with 1/2cup of water.Heat 2tbsp oil in a heavy bottom kadhai add cumin seeds and hing to crackle. Add ginger garlic paste and stir a few.
  2. Add chopped onions and cook until golden brown,add chopped tomatoes and cook until tomatoes turn soft and separate the oil.add 2tbsp oil and salt, red chilli powder, pav bhaji masala, haldi and cook till oil separates completely.
  3. Now add boiled mashed potatoes and cooked vegetables to it.add more butter and cook on low flame. Mash the bhaji with potato masher.add juice of 2 lemon and mix well. Add peas and paneer cubes. Sprinkle garam masala and cover for 15 minute to realise the aroma.serve hot with pav and salad with lots of butter.

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