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#pavbhaji #themechallenge
#pavbhaji #themechallenge

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We hope you got benefit from reading it, now let’s go back to #pavbhaji #themechallenge recipe. To cook #pavbhaji #themechallenge you only need 21 ingredients and 2 steps. Here is how you do that.

The ingredients needed to cook #pavbhaji #themechallenge:
  1. Prepare For boiled and mashed veggies
  2. Take medium size potatoes
  3. You need capsicum for boiled veggies and 1 pc diced capsicum for seasoning
  4. Get big aubergine peeled
  5. Use carrot
  6. Use small cauliflower
  7. Get peas
  8. Use For seasoning
  9. Provide oil
  10. Prepare butter or ghee
  11. Provide medium sized chopped tomatoes
  12. You need green capsicum chopped
  13. You need ginger garlic paste
  14. Use pav bhaji masala(which has cinnamon in it)
  15. Take garam masala (which has cinnamon in it)
  16. Use turmeric powder
  17. Prepare Kashmiri red chili powder
  18. You need Salt
  19. Prepare hing (asafetida)
  20. Use Lemon
  21. Use Cilantro to garnish
Steps to make #pavbhaji #themechallenge:
  1. All the veggies washed, peeled and cut roughly and pressure cook for 5 whistles when cool mashed it
  2. Now in a wide saucepan add oil and ghee add hing, ginger garlic paste fry for few seconds add chopped tomatoes and capsicum, pav bhaji masala, red chili powder and fry until it becomes soft and mashed it with potatoes masher now add mashed veggies and all the masalas, lemon,,, mix well, close the lid for 5 minutes taste and adjust salt and masala and lemon, serve hot veggie curry add some butter on it with roasted buns

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