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Pav bhaji
Pav bhaji

Before you jump to Pav bhaji recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Consume Are Going To Effect Your Health.

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You will find that various kinds of berries can be really good for your health. You will realize that most berries have massive amounts of Vitamin C that you must know is good for your body. Yet another thing you will realize is that the antioxidants in berries is higher than just about any other food that you may select to eat and this can aid with your circulatory system. Another thing you will find that these antioxidants can help you with is actually keeping your cells healthy, this can help your body to fight off a number of diseases.

If you decide that your health is important to you, you need to take these suggestions to heart. Also if you cut out all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pav bhaji recipe. To cook pav bhaji you only need 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Pav bhaji:
  1. Use 4-5 boiled potatoes mashed
  2. Prepare 4 tomatoes finely chopped
  3. You need 2 onions finely chopped
  4. Provide 1 green capsicum chopped
  5. You need 1/2 cup cabbage chopped
  6. You need 1/2 cup cauliflower chopped
  7. Get 1/4 cup carrot chopped
  8. You need 1/4 cup peas
  9. Take 1 tsp green chilli chopped
  10. Prepare 1 tsp ginger garlic paste
  11. Take as needed oil
  12. Prepare to taste Salt
  13. Take 3-4 tbsp butter
  14. Provide 1 tsp Red chilli powder
  15. You need 1/2 tsp turmeric powder
  16. Get 2 tsp Pav bhaji masala
  17. Take 1/4 tsp garam masala
  18. Prepare 2 tbsp lemon juice
  19. Take as needed Coriander leaves chopped
  20. You need 1 packet pav
Instructions to make Pav bhaji:
  1. Method - Boil green peas in salted water till soft, drain, mash lightly and set aside.
  2. Grind ginger and garlic to a fine paste. Heat oil in a pan and add three fourth quantity of onions. Sauté till light brown
  3. Add green chillies and ginger-garlic paste. Stir-fry for half a minute.
  4. Add half the quantity of tomatoes and cook on medium heat for three to four minutes, stirring continuously or till oil separates from the masala.
  5. Add capsicum, mashed peas, cauliflower, potatoes and one and half cups of water.
  6. Bring it to a boil and simmer for ten minutes, pressing with back of the spoon a few times, till all the vegetables are completely mashed.
  7. Add Pavbhaji Masala, salt and remaining tomatoes.
  8. Cook on medium heat for two minutes, stirring continuously. Heat half of the butter in a thick-bottomed pan or a tawa.
  9. Slice pav horizontally into two and pan fry in butter for half a minute, pressing two or three times or till pav is crisp and light brown.
  10. Garnish the bhaji with chopped coriander leaves, remaining butter and serve hot with pav accompanied with remaining chopped onion and lemon wedges.

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