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Boiled egg Pav bhaji
Boiled egg Pav bhaji

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We hope you got insight from reading it, now let’s go back to boiled egg pav bhaji recipe. You can cook boiled egg pav bhaji using 25 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Boiled egg Pav bhaji:
  1. Provide bhaji
  2. You need Boiling together-
  3. You need small potato diced in big pieces
  4. Get green peas
  5. Take carrot diced roughly
  6. You need florets of cauliflower
  7. Provide eggs boiled, peeled and mashed
  8. Use oil
  9. Prepare jeera
  10. Use hing
  11. You need large onion, finely chopped
  12. Get small tomatoes, finely chopped
  13. Get green chilies, finely chopped
  14. Prepare pav bhaji masala
  15. Take dhaniya powder
  16. Provide salt (or to taste)
  17. Take ketchup (optional)
  18. Provide butter or more as per taste
  19. Use chopped green coriander
  20. Use Pav buns
  21. Take pav buns
  22. You need butter to pan fry
  23. Take Ingredients
  24. Provide onion chopped
  25. Take lemon cut in wedges
Steps to make Boiled egg Pav bhaji:
  1. For the bhaji- - In a pressure cooker add the potatoes, carrot, peas and cauliflower. Add ½ glass of water and cook for 3 whistles. Mash the vegetables. - Boil the eggs, peel and mash them.
  2. In a kadai, add 1 tbsp of oil add jeera and hing, when jeera turns golden add the onions and sauté till light golden. Now add the tomatoes and green chilies, cook till the masala releases the oil.
  3. Add the pav bhaji masala, dhaniya powder and salt. Add the ketchup; Mix well. It is now time to add the mashed vegetables and eggs. Mix nicely. If you feel it is too thick add some water to get a semi gravy consistency. Add the chopped green coriander.
  4. For the Pav- - Cut the pavs horizontally in two, heat some butter on a tawa and put the pavs on the tawa cut side down. Roast till golden brown. Flip and roast again.
  5. To serve- - Serve the pav bhaji in a platter top with butter, sprinkle some chopped onions and lemon juice. - Serve hot with crispy roasted buns.

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