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Corn flakes kababs
Corn flakes kababs

Before you jump to Corn flakes kababs recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. Its also wise to realize that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have little or no nutritional value. In the following paragraphs we are going to be going over foods that you should be eating that can help you remain in good health.

Everybody likes to have dessert after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces mixed together with shredded coconut and mixed together with a light honey dressing.

For people who want to get started living a healthier life the tips above can help you do that. Also if you cut out all the refined food that you should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to corn flakes kababs recipe. To make corn flakes kababs you need 19 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Corn flakes kababs:
  1. Prepare mixed peas and grated cauliflower cabbage and carrot
  2. Take grated ginger
  3. Provide chopped green chillies
  4. Get Chopped few leaves of coriander
  5. You need boiled and mashed potatoes
  6. Prepare grated paneer /cottage cheese
  7. Take bread crumbs
  8. Use corn flour
  9. Take rice four
  10. You need corn flakes
  11. Take vermicelli
  12. Use maida
  13. Prepare salt
  14. You need red chilli powder
  15. You need garamnasala powder
  16. You need tandoiri masala
  17. Use chaat masala
  18. Get Juice of 1 lemon
  19. Provide oil
Instructions to make Corn flakes kababs:
  1. Blanch all the veggies drain all the water and cool the veggies completely.
  2. Make a paste of maida with water keep it aside
  3. Keep aside a bowl of cornflakes
  4. Mix all the veggies with mentioned ingredients in a bowl and make a soft dough
  5. Make rolls of the dough or any shape of you choice and dip in maida batter one by one
  6. Then roll all the pieces over cornflakes and coat evenly
  7. Heat oil in a pan abd shallow fry all the rolls or kababs
  8. Serve hot these yummy crispy kababs with chutney or ketchup

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