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Before you jump to Whosayna’s Steak and Veggies Pie recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods Will Help You Stay Fit And Also Healthy.
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Another thing you will want to make sure of is that your consuming enough of is your vegetables as this will also be able to have a good impact on your health. You may already understand that the majority of of the vitamins you need each day can be found in various vegetables, but you will also be able to find necessary potassium in vegetables as well. You will recognize that one of the veggies we are discussing is broccoli, which is loaded with potassium. You will in addition discover that a salad, made with spinach instead of lettuce, can provide your body with many more necessary nutrients.
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We hope you got benefit from reading it, now let’s go back to whosayna’s steak and veggies pie recipe. You can cook whosayna’s steak and veggies pie using 20 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Whosayna’s Steak and Veggies Pie:
- Take Mashie
- Provide Puff Pastry
- Use Filling:
- Prepare Beef Fillet (Chinese Cut)
- You need Salt
- Provide Black Pepper powder
- Take Ginger (slivered)
- Use cloves of Garlic (chopped)
- You need Tomatoes (blend it)
- You need Chilli Powder
- You need Tomato Puree
- Provide Worcestershire Sauce
- Use Sweet Corns
- Use Hot Sauce
- Prepare Paprika
- Take Salt
- Take Vinegar
- You need chopped Veggies (Capsicum, French Beans, Cauliflower and Carrots)
- Get Ginger/Garlic paste
- Provide Potatoes (boiled, mashed then added salt, pepper, chilli powder and lemon juice
Steps to make Whosayna’s Steak and Veggies Pie:
- Marinate fillet in ginger and garlic paste, salt and chilli powder for 3 hrs… - In a pan add oil and braise fillet til it's nice brown colour… - Remove in a plate when cooled down cut in small pcs… - In the same pan add onions and braise till pinkish brown add tomatoes and cook a little then add veggies and the rest of sauces, chopped garlic and ginger, paprika and corn, cook on high flame if it's too watery… - Make sure it's saucy not dried up..
- Pie Making: - In a big casserole put a thin layer of mashie all over the base and level it - Now pour filling, and spread evenly - Roll puff pastry and cover the filling - Make slits and glaze with beaten egg - Bake in oven on 230°C till nice golden brown colour
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