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Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita
Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita

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As you can see, you don’t need to consume all that junk food when you want to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to makai ki roti with twist, aloo gobhi sabzi, kheere ka raita recipe. You can have makai ki roti with twist, aloo gobhi sabzi, kheere ka raita using 31 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to cook Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. You need makai atta
  2. Provide wheat flour
  3. Prepare chopped methi leaves
  4. Use ajwain
  5. Provide Salt
  6. Prepare Boiled mashed potatoes
  7. You need oil
  8. Use tea spoon turmeric powder
  9. Provide tea spoon red chilli powder
  10. You need Water to knead
  11. Provide cauliflower florets
  12. Take potatoes
  13. Provide chopped onion
  14. Take jeera
  15. You need hing
  16. Use dhaniya powder
  17. Take red chilli powder
  18. Provide turmeric powder
  19. Take oil
  20. Prepare amchur powder
  21. Take kasuri methi
  22. Prepare dahi
  23. Get big cucumber
  24. Provide sugar
  25. Take Salt
  26. Use jeera powder
  27. Use tea spoon red chilli powder
  28. Take tea spoon pudina powder
  29. Prepare rai
  30. Provide Few leaves of kadi patta
  31. Take tea spoon oil
Instructions to make Makai ki roti with twist, aloo Gobhi sabzi, kheere ka raita:
  1. Knead all the ingredients of makai roti in soft dough
  2. Take small part of the dough and make roti by hand
  3. Put it on medium flame
  4. Make it like a roti
  5. Aloo Gobhi sabzi
  6. Take oil in the cooker
  7. Add jeera, hing and chopped onion and saute till golden brown
  8. Add cauliflower florets pieces of potatoes and peas
  9. Add all the masala and mix it well
  10. Give one whistle
  11. Add amchur powder and garnish with green coriander leaves
  12. Kheere ka raita
  13. Take dahi add jeera powder, salt, sugar pudina powder and mix all
  14. Add kaddu kas cucumber
  15. Take oil in small pan add Rai, kadi patta and red chilli powder
  16. Add the chaunkh in the dahi
  17. Raita ready to eat

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