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Before you jump to Frozen matar recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
Something that some of you may already recognize is that by consuming the right foods can have a massive effect on your health. Something that you shouldn’t eat no matter what is the different foods that you will find at all of those fast food places. These kinds of foods are filled with bad fat and also have very little nutritional value. For this reason we are going to be going over the food items that you should be ingesting that will have a good effect on your health.
Your primary meals should also include fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The point that salmon is also packed with Omega-3 is just one of the reasons why it is a good choice, but it also contains other essential nutrients you will need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you’ll need for the day. Additionally before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.
By following a number of the suggestions above you will find that you’ll be living a healthier life. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to frozen matar recipe. You can cook frozen matar using 5 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Frozen matar:
- You need fresh green peas
- You need salt
- You need sugar
- Get water
- Use 
Steps to make Frozen matar:
- Will deseed the peas and discard the shell of it
- In a big pan add 4 glass water, salt and sugar. Bring the water to boil. - Add the peas to it
- After 1 min u will notice peas started floating
- Drain and wash under cold water to stop the cooking process. - Keep aside to cool completely. - Once cooled
- Once cooled, pack them in smaller batches in freezer bags for use whenever needed! I am using zip lock bag
- Our frozen peas is ready
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