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We hope you got benefit from reading it, now let’s go back to creamy frozen fruit custard recipe. You can have creamy frozen fruit custard using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Creamy Frozen Fruit Custard:
- Get bananas
- You need small chunks of frozen pineapple
- Take small chunks of frozen mango
- Provide honey
- Provide vanilla extract
- Take natural peanut butter (optional)
- Take Topping Ideas
- Use Whipped cream
- Take Shredded coconut
- Provide Favorite fruit
Steps to make Creamy Frozen Fruit Custard:
- Dump everything into a food processor or blender and mix until smooth. Once it’s smooth, pour inside an air tight container and freeze for 1 hour. If you prefer a firmer texture, freeze it for longer.
- Eat as is, or, if you are wanting to do something that’s a bit naughty, add whipped cream. Top it off with your favorite fruit! Enjoy!
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