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We hope you got insight from reading it, now let’s go back to manor house fruitcake recipe. To make manor house fruitcake you need 8 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to cook Manor House Fruitcake:
- Provide Butter, softened
- Provide soft Brown sugar, light or dark, your choice
- Get caster sugar
- You need eggs
- Get self raising flour
- You need mixed dried fruit
- Take lemon juice
- Provide Demerara sugar
Steps to make Manor House Fruitcake:
- Preheat oven to 180c, 170 fan, line a 7 inch round tin
- Cream butter, soft Brown and caster sugar until light and fluffy.
- Add lightly beaten eggs, one at a time mix well, if mixture separates add spoonful of flour.
- Fold in flour, then dried fruit, then lemon juice.
- Spoon into prepared tin, level top and sprinkle all over with Demerara sugar, lightly press into surface.
- Cook for 60 minutes, check after 40 minutes and cover with foil to prevent over-browning.
- Cake is cooked when skewer or toothpick comes out clean. (Hence the hole in the picture !)
- Allow to cool in tin for 5-10 minutes, turn out on to wire rack and allow to cool completely.
- Enjoy
- You can substitute just sultannas for the mixed dried fruit.
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