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How To Defrost Frozen Rice So It's Plump and Delicious
How To Defrost Frozen Rice So It's Plump and Delicious

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Citrus fruit will be one of the best things that you can have for your desserts, instead of having a piece of cake or even ice cream. All of the nutrition in citrus fruit, including vitamin C, are additionally essential for looking after your health. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the mix off with a teaspoon of honey.

For those of you who want to begin living a more healthy life the tips above are able to help you do that. The pre packaged processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh healthy foods.

We hope you got insight from reading it, now let’s go back to how to defrost frozen rice so it's plump and delicious recipe. To cook how to defrost frozen rice so it's plump and delicious you only need 2 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make How To Defrost Frozen Rice So It's Plump and Delicious:
  1. Provide Frozen rice
  2. Take Water
Instructions to make How To Defrost Frozen Rice So It's Plump and Delicious:
  1. Take the frozen rice out of the freezer.
  2. Put the frozen rice in a heatproof container, sprinkle some water over it, and then throw out the water that pools in the bottom of the container.
  3. Cover the container with plastic wrap and microwave at 600 W for 2 minutes. (I used a microwave lid in the photo.)
  4. Take the rice out of the microwave after it's been heated, and crumble up any lumps with a spoon.
  5. Re-cover with plastic wrap and microwave at 600 W for another 2 minutes. (If you can adjust the temperature on your microwave, set it to 70°C.)
  6. The rice is nice and plump just as it was before being frozen. (I used 16-grain rice in the photo. You can reheat plain white rice in the same way.)
  7. When freezing rice, wrap up small portions in plastic as soon as it's cooked and let it cool down a bit before freezing. This way the rice will be tastier when defrosted.

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