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TeaCake
TeaCake

Before you jump to TeaCake recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Are Going To Effect Your Health.

Many individuals do not understand that the foods you decide on can either help you to be healthy or can adversely effect your health. You should also realize that there are foods that you’ll need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. In this posting we are going to be going over foods that you need to be eating that can help you remain healthy.

Yet another thing you will want to be sure of is that your consuming enough of is your vegetables as this will in addition be able to have a good affect on your health. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the vegetables which will provide the potassium you need is broccoli. You will additionally discover that a salad, made with spinach rather than lettuce, can provide your body with many more necessary nutrients.

If you determine that your health is important to you, you ought to take these tips to heart. Also if you remove all the processed foods that you should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to teacake recipe. You can have teacake using 10 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook TeaCake:
  1. Get flour/Maida
  2. Prepare Sugar
  3. Prepare Eggs room temperature
  4. Get Half cup Butter or ghee
  5. Use Milk
  6. Take Baking powder
  7. Get Vanilla essence few
  8. Get Yellow colour few
  9. Provide Optional 👇
  10. Get #ForGarnish, some almonds crush and jam to give shine
Steps to make TeaCake:
  1. First separate egg yolks and egg whites..then beat egg whites til it become fluffy and double..now beat sugar, egg yolks and Ghee stop when creamy form accur..now add egg whites in it slightly beat
  2. Now in this add dry ingredients maida baking powder spoon by spoon and stir it with spatualla..put few drops yellow colour and vanilla essence mix it..then last add milk mix it compeletly with spatualla..pour in greased pan at 120°C for 20 to 25 mins !!!
  3. Optional - When baked garish as our own as I do with crush almond and slightly apply orange jaam to give shine !!!
  4. Tips for best result : - 💞▶Maida/Flour  & eggs are kept at room temperature before use  !! - ▶At the end add warm milk in cake batter that's will give perfect look 💞👍

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