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Easy Alfredo Bake
Easy Alfredo Bake

Before you jump to Easy Alfredo Bake recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are terrible for us and that we ought to keep away from them. But if your comfort food is candy or junk food this can be true. Otherwise, comfort foods could be extremely nutritious and good for you. Several foods really do improve your mood when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.

It’s not hard to overcome your bad mood when you consume grains. Millet, quinoa, barley, etc are fantastic at helping you feel better. They help you feel full too which can actually help to improve your mood. It’s not difficult to feel a little bit off when you feel famished! These grains can elevate your mood as it’s easy for your body to digest them. You digest them faster than other things which can help promote your blood sugar levels, which, in turn, helps make you feel more pleasant, mood wise.

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these suggestions instead.

We hope you got insight from reading it, now let’s go back to easy alfredo bake recipe. You can cook easy alfredo bake using 10 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Easy Alfredo Bake:
  1. Prepare cooked chicken breast - sliced
  2. Get button mushrooms - sliced
  3. Prepare unsalted butter
  4. Take fettuccine noodles
  5. Prepare jar Alfredo sauce
  6. Use container cottage cheese
  7. Use eggs
  8. Take dried basil
  9. Use shredded parmesan
  10. Provide shredded mozzarella
Steps to make Easy Alfredo Bake:
  1. Preheat oven to 400°F. Spray a 9x13 inch dish with cooking spray or brush with 1 tbs olive oil. Set aside.
  2. Crack your eggs into a large bowl, beat gently. Add alfredo sauce, basil, cottage cheese, parmesan cheese, and 1 cup mozzarella. Stir until well combined. Set aside.
  3. Bring a large pot of water to a boil. Salt generously. Break fettuccine noodles in half and add to water. Cook 9 minutes, stirring occasionally. Reserve 1/3 cup of pasta water then drain pasta in a colander.
  4. While noodles boil, cook mushrooms. Heat butter in a skillet over medium heat. Add mushrooms, cook until they soften and begin to exude their juices. Remove from heat and allow to cool slightly.
  5. When noodles are done slowly drizzle the reserved pasta water into the sauce mixture, stirring constantly. Stir in chicken, and mushrooms. Add noodles and stir gently to fully incorporate.
  6. Pour mixture into prepared dish. Top with remaining mozzarella. Cover tightly with foil. Bake 30 minutes covered. Remove from oven, carefully remove foil. Bake 15 minutes more, or until cheese is melted and edges are bubbling.
  7. Remove from oven and let rest 10-15 minutes before serving. Enjoy!

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