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Skillet Lasagna
Skillet Lasagna

Before you jump to Skillet Lasagna recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.

The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. It’s also advisable to realize that there are foods that you will need to avoid at all costs and that would be almost all food you find at the fast food chain restaurants. The foods that you receive from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the healthy foods that you should be eating that will have a beneficial effect on your health.

Most of your meals should also include fish such as salmon or perhaps lean proteins, as these will also be in a position to help your health. The point that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it additionally contains other essential nutrients you will need. Now when you decide to have a steak for an evening meal one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Also before cooking your steak you really need to trim the fat that you can see from it to keep from eating extra fat.

If you decide that your health is important to you, you need to take these tips to heart. The pre packaged highly processed foods that you can find in any store is in addition not good for you and instead you should be cooking fresh healthy foods.

We hope you got benefit from reading it, now let’s go back to skillet lasagna recipe. To cook skillet lasagna you only need 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Skillet Lasagna:
  1. Get 2 lb Ground beef/Chuck/turkey/sausage
  2. Get 2 Jars spaghetti sauce or homemade sauce
  3. You need 1 box Oven ready lasagne noodles- break up about 8 or so- really just depends on how big of a skillet you use, how many layers, or how much you want to make.
  4. Prepare 1 Onion-diced small
  5. Provide 1 Bell pepper-diced small
  6. Take 2 clove Garlic- minced
  7. Get 1/2 box Cream cheese
  8. Take Cottage cheese or ricotta or both (I use both)
  9. Provide 2 tbsp Sour cream
  10. Provide Shredded Mozzarella or Parmesan cheese, Sharp cheddar or all. (I use all) but more mozzarella out of them all
  11. Use 1 Italian seasonings, garlic and onion powder, basil, oregano, salt and pepper. Or whatever you like.
  12. Prepare 1/2 Jar- Alfredo sauce- if you want to do the easy thing instead of the sour cream, cottage cheese, ricotta, cream cheese route. Just add some of it where that would go.
  13. Take 1/4 cup Optional: chicken broth or stock- u would add this to your pasta red sauce.
Steps to make Skillet Lasagna:
  1. Prep first- dice your onion, bell pepper, and break up your noodles. Shred your cheeses,etc
  2. Add meat to skillet on high heat, along with the diced onion and bell pepper, and seasonings to it. Cook until done. If you are adding minced garlic, add it when your meat is almost done. Then when meat is done, DRAIN.
  3. Add your meat mixture back to the skillet, and add the sauce. Let it come to a boil, and stir. Then pour it into a separate bowl, and put to the side.
  4. Now in another separate bowl. Add the sour cream, softened cream cheese, cottage cheese, ricotta and a little bit of shredded cheeses, Italian seasoning or basil/oregano and mix it up.
  5. Now time to layer: spread a little bit of the meat sauce to the bottom of your skillet. Then spread some of the cheese mixture, on top, then add some of your broken noodles. And repeat process again, ending with the meat mixture on top. DO not sprinkle any shredded cheese yet on top.
  6. Now let this come to a boil real quick, and turn the heat to a med low, and cover it with lid, and let cook for about 25 min or until your noodles are soft.
  7. Once noodles are soft, then sprinkle the remaining shredded cheeses on top, and let them melt. Also, make sure once the cheese has melted to take off the stove eye, and let cool for a few so cheese and all can set up.

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