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Mixed fruit shortcakes
Mixed fruit shortcakes

Before you jump to Mixed fruit shortcakes recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.

Many of us think that comfort foods are not good for us and that we need to stay away from them. At times, if the comfort food is a high sugar food or another junk food, this is true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. There are a number of foods that, when you eat them, could better your mood. When you are feeling a little down and need an emotional pick-me-up, try a couple of these.

If you would like to beat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all high in omega-3s and DHA. These are two substances that increase the quality and function of the gray matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

So you see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to mixed fruit shortcakes recipe. To make mixed fruit shortcakes you need 9 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Mixed fruit shortcakes:
  1. Get mixed fresh berries
  2. Get fresh peaches or nectarines
  3. Provide sugar, divided
  4. Provide all-purpose flour
  5. You need baking powder
  6. Get Salt
  7. Use Shorting
  8. Use Milk
  9. Prepare Whipped topping
Instructions to make Mixed fruit shortcakes:
  1. In a small bowl,combine berries peaches and 2 tsp sugar; set aside
  2. In another bowl,combine the flour,baking powder and salt;cut in the shortening until mixture is crumbly. Stir un milk just until moistened. Drop by lightly packed 1/3 cupfuls 2 in. Apart onto an ungreased baking sheet. Gently flatten into 21/2 in. Circles
  3. Bake at 425 degrees for 10-12 minutes or until golden brown. Remove to a wire rack to cool. Split shortcakes in half horizontally. Spoon the fruit onto bottoms; spread whipped cream over fruit or on the shortcake tops.

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