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Quick & Easy Chicken Florentine Pizzas
Quick & Easy Chicken Florentine Pizzas

Before you jump to Quick & Easy Chicken Florentine Pizzas recipe, you may want to read this short interesting healthy tips about The Foods You Select To Consume Will Effect Your Health.

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Now when it comes to the key food items that you should have for dinner, you may want to be certain that you’re eating plenty of fish, especially salmon, and lean protein. You will find that salmon is also rich in Omega-3 and other nutrients. Protein is essential for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. Also before cooking your steak you really need to trim the fat that you can see from it to keep from taking in extra fat.

By simply following some of the suggestions above you will notice that you will end up living a healthier life. Something that you need to actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to quick & easy chicken florentine pizzas recipe. To cook quick & easy chicken florentine pizzas you need 7 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Quick & Easy Chicken Florentine Pizzas:
  1. Prepare 2 (10 inch) pre-cooked flatbread
  2. You need 6 tbs jarred Alfredo sauce (such as Bertolli)
  3. Get 1 cup fresh mozzarella - finely diced or shredded
  4. Take 1/2 cup cooked chicken - chopped
  5. Take 1/4 cup torn fresh spinach leaves (tear before measuring)
  6. Use dash dried basil
  7. Prepare olive oil - for drizzle
Steps to make Quick & Easy Chicken Florentine Pizzas:
  1. Preheat oven to 400°F.
  2. Lay flatbread out on a baking sheet. Spread 3 tbs Alfredo sauce in an even layer on each flatbread. Divide and arrange mozzarella, then chopped chicken, and spinach evenly over both. Sprinkle lightly with basil. Drizzle with olive oil.
  3. Place in oven. Bake 10 minutes, or until cheese is bubbly and golden on edges. Let rest 5 minutes, cut, serve, enjoy!

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