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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Your State Of Health Can Be Affected By The Foods You Choose To Eat.
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Nuts as well as different seeds will be a much better option when you are looking for a quick snack to enjoy. You will come to discover that these snack items are usually loaded with Omega-3 and Omega-6, although some nuts and seeds will have a lot more than others. Your entire body will use these kinds of fatty acids as a source for creating hormones which your body needs to stay healthy. A few of these hormones that are needed are only able to be made by having these fatty acids within your diet.
If you decide that your health is important to you, you should take these tips to heart. One thing that you ought to actually avoid is all of the processed foods which you can easily buy in the stores, and start preparing fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To make buttermilk biscuits you only need 6 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Buttermilk Biscuits:
- Get 2 cups flour
- Prepare 1 tablespoon sugar
- Provide 1 tablespoon baking powder
- You need 1 teaspoon salt
- Provide 1/2 cup butter, cut into pieces
- Provide 3/4 cup buttermilk
Instructions to make Buttermilk Biscuits:
- Preheat the oven to 450F/230C. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the butter one by one and mix slowly.
- Add the buttermilk and mix until just combined.
- Line a baking sheet and brush some oil on evenly.
- Turn the dough out and roll flat then fold and roll flat again. Cut biscuits out of the dough using desired size of biscuit cutter.
- Place on prepared baking sheet and bake 10-12 minutes, or until golden brown. Serve warm and enjoy!
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