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Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about The Foods You Choose To Feed On Will Effect Your Health.
Many people do not realize that the foods you select can either help you to be healthy or can negatively effect your health. You should also comprehend that there are foods that you will want to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you receive from these fast food places are usually foods that are incredibly unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
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For those of you who want to get started living a much healthier life the tips above will be able to help you do that. The pre packaged highly refined foods that you can find in any store is in addition not good for you and instead you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Buttermilk biscuits:
- Prepare 2 1/2 cups all-purpose flour, plus more for dusting
- Provide 2 tablespoons baking powder
- Take 1 tablespoon sugar
- Get 1 1/2 teaspoons salt
- Get 1 1/2 sticks (12 tablespoons) unsalted butter
- Get Cut into small pieces and frozen
- Provide 1 c buttermilk
Steps to make Buttermilk biscuits:
- Preheat oven to 425 degrees F. Pulse the flour in a food processor with the baking powder, sugar and salt.
- Add the butter and pulse until the butter is in pea-sized pieces. Add the buttermilk and pulse a couple of times until the dough just comes together but is not fully incorporated.
- Turn out on to a floured surface and pat into a thick 8-by-8 inch square. Cut into sixteen 2-inch square biscuits. Arrange on an ungreased baking sheet, brush with buttermilk and bake until golden, 12 to 15 minutes.
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