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Simple Buttermilk Biscuits
Simple Buttermilk Biscuits

Before you jump to Simple Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Can Help You Stay Fit And Healthy.

Something that some of you may already know is that by consuming the right foods can have a huge effect on your health. Something that you shouldn’t eat no matter what is the various foods that you will find at all of those take out places. These kinds of foods are filled with bad fat and also have almost no nutritional value. Because of this we are going to be going over the healthy foods that you should be ingesting that will have a positive effect on your health.

Your main meals should also contain fish such as salmon or perhaps lean proteins, as these will also be able to help your health. The beauty of salmon is that as well as other nutrients additionally it is loaded with Omega-3. Then when it comes to lean protein, you should keep in mind that you only need to have about 3 ounces to get your daily requirements. So that you can reduce your fat intake you really should cut off any visible fat before you cook the meats.

If you decide that your overall health is important to you, you should take these tips to heart. One thing that you should actually avoid is all of the processed foods which you can easily purchase in the stores, and start preparing fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to simple buttermilk biscuits recipe. You can have simple buttermilk biscuits using 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Simple Buttermilk Biscuits:
  1. Get all-purpose flour
  2. Take baking soda
  3. Provide baking powder
  4. Prepare salt
  5. Use butter, cubed and very cold
  6. Provide buttermilk
Steps to make Simple Buttermilk Biscuits:
  1. Preheat oven to 400 degees. Place flour, baking soda & powder and salt in food processed.
  2. I keep my butter in the freezer to get extra cold while gathering my other ingredients. Add butter to food processer and pluse 1-3 times until the mixture resembles coarse sand.
  3. Add buttermilk in batches, pulse after each addition of buttermilk. Stop pulsing when dough is just combined.
  4. Dump dough onto floured surface. Pat dough together, handling it as little as possible. Cut out biscuits, reuse the leftover dough by kneading a few times and patting out again. The biscuits made from rerolled dough will not be as fluffy as the first batch.
  5. Place biscuits on a non-stick baking sheet. Bake for 10-12 mins or until golden & fluffy.
  6. You can freeze these biscuits on baking sheet until frozen through. Place in storage bag to use at a later date. To bake from freezer, preheat oven to 400°F and bake for 20 mins.

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