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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Healthy.

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We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you only need 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Biscuits:
  1. Prepare Self rising flour
  2. Get Shortening (I use Crisco)
  3. Take Buttermilk
  4. Provide Butter
  5. Take Pizza cutter
Steps to make Buttermilk Biscuits:
  1. Preheat oven to 500°F.
  2. Using your fingers, work the shortening in with the flour in a large bowl until the flour appears crumbly, about the size of little peas.
  3. Stir in the buttermilk with a wooden spoon. Start with 3/4 cup and add a little more if need be.
  4. Lightly dust your countertop with flour.
  5. Pat the dough down into a neat rectangle. Using a pizza cutter, slice the biscuits into 8 or 10 squares.
  6. Place the biscuits into a greased cast iron pan or if you don't have one, a round cake pan or casserole dish will do, with the sides of the biscuits just touching.
  7. Melt 3 tablespoons of butter and pour that on top of the biscuits. Bake for about 12 minutes, or until lightly browned.
  8. Melt a couple more tablespoons of butter and brush that on top of the freshly baked biscuits. Enjoy!

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