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Herb and buttermilk biscuits
Herb and buttermilk biscuits

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We hope you got benefit from reading it, now let’s go back to herb and buttermilk biscuits recipe. To make herb and buttermilk biscuits you need 14 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Herb and buttermilk biscuits:
  1. Take buttermilk biscuit base
  2. Get 5 cup sr flour
  3. Provide 1 tsp salt
  4. Provide 1/2 cup vegetable oil
  5. Take 3 1/2 cup buttermilk
  6. Prepare 1/4 cup baking powder
  7. Take dusting
  8. You need flour
  9. Use herbs
  10. Get 1/4 cup Herbs de Provence
  11. Prepare brushing
  12. Get buttermilk
  13. Use greasing the pan
  14. Use margarine
Instructions to make Herb and buttermilk biscuits:
  1. Preheat oven 450°Fahrenheit
  2. Mix the flour baking powder oil and buttermilk
  3. Half the dough separate from each other
  4. Knead the dough moderately for 3 minutes roll it out thinly about quarter inch thick
  5. I used a drinking glass to cut the biscuits grease a pan I used margarine
  6. After that is on pan take a brush and brush buttermilk on top of biscuits
  7. Take the herbs de Provence add to the other half of dough
  8. I formed by hand put into a greased pan brushed with buttermilk put both pan in oven put the big ones in lower rack bake first pan 12 minutes remove put the thick biscuits up to top rack bake 10 minutes more

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