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Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.
A lot of us have been conditioned to believe that comfort foods are not good and must be avoided. Often, if your comfort food is essentially candy or other junk foods, this holds true. Otherwise, comfort foods could be super nourishing and good for you. There are several foods that actually can boost your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.
Eggs, would you believe, are wonderful for helping you combat depression. Just make sure that you don’t toss out the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolk particularly, are high in B vitamins. B vitamins can really help you raise your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Try consuming a few eggs to jolly up!
As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Test out these hints instead!
We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can have buttermilk biscuits using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Buttermilk Biscuits:
- Prepare 3 Cups Self Raising Flour
- Prepare 1 tsp Salt
- Provide 2 Tbsp Sugar
- Provide 1 Cup chilled Buttermilk
- Take 120 g Unsalted Butter chilled and cut into small cubes
Instructions to make Buttermilk Biscuits:
- Turn on the oven to 220 degrees
- Ensure that all the ingredients are very cold. Put flour in a bowl and add salt and sugar. Mix well using a spoon or fork.
- Add butter and cut it in with a fork but ensure that there are small chunks still left in the flour.
- Add buttermilk and mix gently with a wooden spoon until just combined. Do not overwork the dough. On a floured surface gather the dough together roughly and spread it out with your hands to a thickness of about 3/4 of an inch. Alternatively, roll it out gently with a rolling pin to the same thickness.
- Using a round cookie cutter, cut all the biscuits and place them on a greased baking sheet. Gather together the left over dough and cut it out gain without overworking it.
- Brush the top of the biscuits with leftover buttermilk or melted butter.
- Pop in the oven and bake for 15 to 20 minutes until lightly golden.
- Serve hot with gravy or just on their own. Yum!
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