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Buttermilk biscuits
Buttermilk biscuits

Before you jump to Buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and should be avoided. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Soemtimes, comfort foods can be very nourishing and good for us to consume. A number of foods really do elevate your mood when you consume them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, believe it or not, can be actually wonderful at dealing with depression. Just see to it that you do not throw out the yolk. The egg yolk is the part of the egg that matters most in terms of helping elevate your mood. Eggs, the yolks especially, are loaded with B vitamins. B vitamins can be great for lifting up your mood. This is because the B vitamins improve the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot happier!

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try some of these tips instead.

We hope you got benefit from reading it, now let’s go back to buttermilk biscuits recipe. To cook buttermilk biscuits you need 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk biscuits:
  1. Provide 2 cup of all-purpose flour, plus more for dusting the board.
  2. Prepare 1/4 tsp baking soda
  3. Get 1 tbsp baking powder ( use one without aluminum it said but I did just regular)
  4. You need 1 tsp kosher salt OR 1 teaspoon of salt
  5. Take 6 tbsp unsalted butter, very cold( I used salted and tasted great)
  6. Take 1 cup Buttermilk (approx)
Steps to make Buttermilk biscuits:
  1. Preheat your oven to 450
  2. Combine the dry ingredients in a bowl, or in a food processor if you have one. Works better and saves so much time.
  3. Cut the butter into chunks and cut into the flour until it resembles course meal.
  4. If your using a food processor, just pulse a few times until this consistency is achieved
  5. Add the buttermilk and mix JUST until combined
  6. If it appears on the dry side, add more buttermilk. It should be very wet. Turn the dough out onto a floured board.
  7. Gently, gently PAT (DO NOT ROLL WITH A ROLLING PIN) the dough out until it's about 1/2" thick. Fold the dough about 5 times, gently press the dough down to 1 inch thick
  8. Use a round cutter to cut into rounds
  9. You can gently knead the scraps together and make a few more. But they will not be anywhere near as good as the first ones.
  10. Place the biscuits on a cookie sheet. If you like soft sides put them touching each other. If you like "crusty" sides, put them about 1 inch apart. These will not rise as high as the ones put close together.
  11. Bake for about 10-12 minutes. The biscuits will be a beautiful light golden brown on both top and bottom. DO NOT OVER BAKE!!
  12. The dough needs to be handled as little as possible or you will have tough biscuits.
  13. Notes: I have found a food processor produces superior biscuits. because the ingredients stay colder and there's less chance of over mixing.
  14. You must also pat the dough out with your hands, lightly. Rolling with a rolling pin is a guaranteed way to over stimulate the gluten resulting in a tougher biscuit
  15. Found this on http://southern.food.com/recipe/southern-buttermilk-biscuits-26110.

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