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Buttermilk Biscuits
Buttermilk Biscuits

Before you jump to Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this holds true. Other times, comfort foods can be very healthy and good for us to consume. There are some foods that basically can boost your moods when you eat them. If you feel a little bit down and you need an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you battle depression. Just see to it that you don’t throw away the egg yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the yolks particularly, are loaded with B vitamins. These B vitamins are great for helping to improve your mood. This is because they help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and feel a lot happier!

See, you don’t need to eat all that junk food when you want to feel better! Try a couple of of these tips instead.

We hope you got insight from reading it, now let’s go back to buttermilk biscuits recipe. You can cook buttermilk biscuits using 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Buttermilk Biscuits:
  1. Prepare 2 cup Flour (all purpose)
  2. Take 1 tbsp Baking powder
  3. Provide 1 tsp Table salt
  4. Take 1 tbsp White sugar
  5. Prepare 1/3 cup Cold butter (cubed)
  6. Use 1 cup Buttermilk
  7. You need 1 tsp Baking soda
Instructions to make Buttermilk Biscuits:
  1. Preheat oven to 425°
  2. In a bowl or food processor combine flour, baking powder, salt, white sugar and baking soda
  3. Sift ingredients with a whisk till fully combined. If using a food processor pluse 2 or 3 times to incorporate.
  4. Add butter and combine with flour using a fork. pulse with your food processor till the dry mix looks like small grains of cornmeal
  5. Add buttermilk stirring till dough forms.
  6. Turn out onto a floured work surface and knead 5 times. Then form or roll dough to 1 inch. Use a 2" biscuit cutter or drinking glass dipped in flour and place on ungreased cookie sheet. brush with melted butter and bake for 15 minutes or untill golden brown.

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