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Before you jump to my buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy.
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We hope you got insight from reading it, now let’s go back to my buttermilk biscuits recipe. You can cook my buttermilk biscuits using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make my buttermilk biscuits:
- Provide buttermilk biscuits
- Use 2 cup flour all purpose sifted
- Prepare 2 1/4 tsp baking powder
- Prepare 1 tsp salt
- Prepare 1/4 tsp baking soda
- Prepare 1/4 cup buttermilk
- Provide 4 tsp shortening or butter
Instructions to make my buttermilk biscuits:
- preheat oven at 450, when preheated turn down the 400 to bake
- Sifted flour ,baking powder ,salt and soda together
- cut in shortening with pastry blender until mixture resembles coarse cornmeal.
- add the buttermilk and stir with a fork.
- turn onto a floured Board, knead lightly for few seconds.
- roll out to about 1/2 inch thickness. cut with biscuit cutter are a bottom of glass, place on baking sheet and place in oven bake until golden Brown. about 12 to 15 minutes.
- service well with butter ,jam or honey
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