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Before you jump to Easy Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Choose To Consume.
On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. Something that you should never eat no matter what is the varied foods that you will acquire at all of those fast food places. You will notice that the nutrition in these types of is non existent and the unwanted side effects can be really bad. You will be delighted to know that we are going to let you know a few of the foods that you should be ingesting every day.
Additionally when it comes to having a dessert soon after your meals you should think of having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are also required for looking after your health. One desert that I have always liked is orange pieces mixed together with shredded coconut and mixed together with a gentle honey dressing.
By following some of the suggestions above you will find that you’ll be living a healthier life. Also if you cut out all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.
We hope you got benefit from reading it, now let’s go back to easy buttermilk biscuits recipe. To make easy buttermilk biscuits you need 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Easy Buttermilk Biscuits:
- Prepare cubed butter, cold
- Prepare self-rising flour
- Take buttermilk
Steps to make Easy Buttermilk Biscuits:
- Preheat oven to 400°
- Cut butter into flour with a fork, until it looks crumbly.
- Add buttermilk, use hand to mix together till dough forms.
- On a lightly floured surface roll dough out to about 1 1/2 inch thick.
- Use a small coffee cup (edges light floured) to cut out biscuits
- Lay biscuits touching each other on a greased cookie sheet
- Bake for 10-12 minutes or until lightly golden
- Top with melted butter and serve
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