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Southern Style Buttermilk Biscuits
Southern Style Buttermilk Biscuits

Before you jump to Southern Style Buttermilk Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Eat Will Effect Your Health.

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When it comes to sitting down to dinner you should additionally think about lean proteins and also fish such as salmon. The great thing about salmon is that together with other nutrients it is also loaded with Omega-3. Then when it comes to lean protein, you should remember that you only need to have about 3 ounces to get your daily requirements. In order to reduce your fat intake you really should cut off any obvious fat before you cook the meats.

By following some of the suggestions above you will find that you can be living a healthier life. The pre packaged highly refined foods that you can find in any store is additionally not good for you and as an alternative you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to southern style buttermilk biscuits recipe. To cook southern style buttermilk biscuits you only need 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Southern Style Buttermilk Biscuits:
  1. You need 1/2 cup Cold Butter
  2. Provide 2 1/4 cup Self Rising Flour
  3. Get 1 1/4 cup Buttermilk
  4. Get 2 tbsp Melted Butter
Instructions to make Southern Style Buttermilk Biscuits:
  1. Cut butter with a sharp knife or pastry blender into 1/4-inch-thick slices. Sprinkle butter slices over flour in a large bowl. Toss butter with flour. Cut butter into flour with a pastry blender until crumbly and mixture resembles small peas. Cover and chill 10 minutes.
  2. Add buttermilk, stirring just until dry ingredients are moistened. Turn dough out onto a lightly floured surface; knead 3 or 4 times, gradually adding additional flour as needed.
  3. With floured hands, press or pat dough into a 3/4-inch-thick rectangle (about 9 x 5 inches). Sprinkle top of dough with additional flour. Fold dough over onto itself in 3 sections, starting with 1 short end. (Fold dough rectangle as if folding a letter-size piece of paper)
  4. Repeat entire process 2 more times, beginning with pressing into a 3/4-inch-thick dough rectangle (about 9 x 5 inches). Press or pat dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch round cutter, and place, side by side, on a parchment paper-lined or lightly greased jelly-roll pan. (Dough rounds should touch.)
  5. Bake at 450° for 13 to 15 minutes or until lightly browned. Remove from oven; brush with 2 Tbsp. melted butter.

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