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Super delicious buttermilk biscuits
Super delicious buttermilk biscuits

Before you jump to Super delicious buttermilk biscuits recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Can Help You Stay Fit And Also Healthy.

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You must remember your mother and father telling you to actually eat your vegetables, that is simply because this is really important for a healthy body. Along with possessing a number of vitamins and minerals, you will additionally find that some vegetables in addition have potassium. One of the veggies which will provide you with the potassium you need is broccoli. Something different you might like to try is the next time you make a salad try using spinach instead of your traditional lettuce as you will find that there are a lot more nutrients that can be found in those leaves.

Following a number of the suggestions above you will find that you’ll be living a healthier life. Also if you eliminate all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to super delicious buttermilk biscuits recipe. You can have super delicious buttermilk biscuits using 6 ingredients and 11 steps. Here is how you do it.

The ingredients needed to cook Super delicious buttermilk biscuits:
  1. Take all-purpose flour
  2. Get baking powder
  3. You need baking soda
  4. Prepare salt
  5. You need unsalted butter cut into thin slices, chilled in freezer
  6. Provide cold buttermilk
Instructions to make Super delicious buttermilk biscuits:
  1. Preheat oven to 425°F (220 degrees C)
  2. Whisk flour, baking powdre, salt and baking soda together in a large bowl
  3. Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.
  4. Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined
  5. Turn dough into a floured work surface pat together into a rectangle
  6. Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs and flatten back into a rectangle. Repeat twixe more, folding and pressing dough a total of three times.
  7. Roll dough on a floured surface to about 1/2 inch thick
  8. Cut out 12 biscuits using 2 1/2 -inch round biscuits cutter
  9. Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.
  10. Brush the tops of biscuits with 2 tablespoon of buttermilk
  11. Bake in the preheated oven until browned, about 15 minutes.

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