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South African-style Buttermilk Rusk Biscuits
South African-style Buttermilk Rusk Biscuits

Before you jump to South African-style Buttermilk Rusk Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. Sometimes, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods could be super nutritious and good for you. A number of foods honestly do improve your mood when you consume them. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea is rich in an amino acid called L-theanine. Studies prove that this particular amino acid can basically induce brain waves. This will improve your brain’s focus while simultaneously loosening up the rest of your body. You already knew green tea could help you become better. Now you are aware that it can help raise your mood too!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try these tips instead!

We hope you got benefit from reading it, now let’s go back to south african-style buttermilk rusk biscuits recipe. You can have south african-style buttermilk rusk biscuits using 8 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare South African-style Buttermilk Rusk Biscuits:
  1. Prepare Cake flour
  2. Prepare Buttermilk powder
  3. Take Baking powder
  4. Get Sugar (granulated)
  5. Provide Melted butter
  6. Use Egg (Medium)
  7. Take Water
  8. Get Nuts, etc. (optional)
Steps to make South African-style Buttermilk Rusk Biscuits:
  1. Preheat the oven to 180℃.
  2. Add the sugar to the melted butter and combine with a whisk until creamy. Break in the egg and stir it in.
  3. Combine the flour, buttermilk powder, and baking powder, and sift. Add half of the dry ingredients to the wet ingredients and stir with a fork.
  4. Add the rest of the dry ingredients and the water. Stir.
  5. Optionally stir in the nuts, oats, etc.
  6. Grease a baking pan and pour in the mixture. Bake for 50 minutes at 180℃.
  7. Here is what it looks like when done.
  8. Use 2 forks to divide into 16 portions. They taste better when they have a jagged cross-section.
  9. Remove from the baking pan. (The photo shows the bottom side.)
  10. Baking them again will evaporate the moisture. Place the cross-section sides facing up into a heat-resistant or baking tray.
  11. Bake for 1 hour at 100℃. Flip over and bake for another hour.
  12. They're done. Since I have a tiny oven, I stacked the pieces and baked them.

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