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Before you jump to Drop Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been conditioned to think that comfort foods are terrible and must be avoided. At times, if the comfort food is a sugary food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods honestly do boost your mood when you consume them. When you are feeling a little down and are needing an emotional boost, try some of these.
Make a few trail mix of nuts or seeds. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all great for helping to raise your mood. This is possible since these foods are rich in magnesium which increases serotonin production. Serotonin is the “feel good” natural substance that dictates to your brain how you feel all the time. The more serotonin you have, the more pleasant you will feel. Not just that, nuts, particularly, are a terrific protein source.
See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!
We hope you got insight from reading it, now let’s go back to drop biscuits recipe. You can have drop biscuits using 3 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Drop Biscuits:
- Get self-rising flour - see tip below
- Prepare butter, softened
- Take buttermilk - see tip below
Steps to make Drop Biscuits:
- Preheat oven to 400°F.
- Lightly grease a cookie sheet.
- Put flour in a large mixing bowl.
- Tip: If you don't have self-rising flour, use 4 cups of all-purpose flour and add 2 tablespoons of baking powder and 1 teaspoon of salt. Mix well before using.
- Add softened butter to flour. Blend with a fork until well-blended.
- Add buttermilk and mix with a wooden spoon until all the flour mixture is moistened. You will have a sticky dough. If the mixture is too dry, add a little extra milk.
- Tip: If you don't have buttermilk, put 1 tablespoon vinegar or lemon juice into a liquid measuring cup & add enough regular milk to make 1-1/2 cups. Let it sit for about 5 minutes before using.
- Drop large spoonfuls of dough onto greased cookie sheet and bake in oven until bottoms are browned and tops start to brown. You'll probably have to bake it in batches, depending on the size of your biscuits.
- Serve warm with your favorite spreads, jellies, honey, gravy, etc., or eat just as they are!
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