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Before you jump to Biscuits for dressing recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
In general, people have been conditioned to believe that “comfort” foods are bad for the body and must be avoided. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Otherwise, comfort foods can be really nourishing and good for you. There are some foods that really can improve your moods when you consume them. If you feel a little bit down and you need an emotional pick me up, try several of these.
Some grains are really wonderful for repelling bad moods. Teff, barley, millet, quinoa, etc are all wonderful for helping you be in a happier state of mind. They help you feel full too which can truly help to better your mood. Feeling hungry can truly make you feel awful! These grains can help your mood elevate as it’s easy for your body to digest them. You digest these grains faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.
You can see, you don’t need junk food or foods that are bad for you just so to feel better! Test out these suggestions instead!
We hope you got benefit from reading it, now let’s go back to biscuits for dressing recipe. To make biscuits for dressing you need 6 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Biscuits for dressing:
- Prepare all-purpose flour
- Get baking powder
- Prepare baking soda
- Get unsalted butter
- Get salt
- Provide buttermilk
Steps to make Biscuits for dressing:
- Preheat oven to 450°F.
- Mix the dry ingredients in a large bowl with a whisk.
- Place the mixture in the refrigerator for 30 minutes or 15 minutes in the freezer.
- Add the stick of butter (about 8 tbl) a few slices at a time. Use you hands to work the butter into the mix by pressing the butter flat and letting it break into smaller pieces.
- Toss the mixture with your hands to uniformly mix butter.
- Add the buttermilk and mix with a fork until consistency is thick and there is no more dry flour spots. You may need to add some buttermilk if needed.
- Since you are making these biscuits for the dressing, there is no need to roll out the dough and cut into shapes. Simply spoon out the batter onto a greased cookie sheet. We call these "drop" biscuits.
- Bake for about 12 minutes or until the outside of the biscuits are golden brown.
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