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Homemade Biscuits
Homemade Biscuits

Before you jump to Homemade Biscuits recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us have been conditioned to think that comfort foods are terrible and are to be avoided. At times, if your comfort food is essentially candy or other junk foods, this can be true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are several foods that basically can raise your moods when you consume them. If you seem to be a little bit down and you need an emotional pick me up, try a number of these.

Make several trail mix of nuts or seeds. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all wonderful for raising your mood. This is because these foods are high in magnesium, which helps to increase your production of serotonin. Serotonin is the “feel good” natural substance that dictates to your brain how you feel at all times. The higher your levels of serotonin, the more pleasant you are going to feel. Not only that, nuts, particularly, are a terrific protein source.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these tips instead.

We hope you got insight from reading it, now let’s go back to homemade biscuits recipe. You can cook homemade biscuits using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Homemade Biscuits:
  1. Get 4 cup self-rising floor
  2. You need 1 tbsp sugar
  3. Provide 2 tsp baking powder
  4. Get 1/4 tsp baking soda
  5. Take 1 pinch salt
  6. Get 1 cup shorting
  7. You need 1/4 cup no salt butter cut into cubes
  8. Provide 1 cup buttermilk
Instructions to make Homemade Biscuits:
  1. preheat oven to 400°
  2. line a13x9x2 or 15x10x1 baking sheet
  3. stir all dry ingredients together cut in shorting and buyer with a fork or pastry blender until it looks like meal
  4. mix in buttermilk just until forma a ball
  5. roll out onto a floured surface knead 3,4 times roll out to 3/4 inch thick cut with 3 1/2 inch biscuit cutter
  6. bake approx 14 minutes until golden brown
  7. makes 10-12

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