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Angel Flake Biscuits
Angel Flake Biscuits

Before you jump to Angel Flake Biscuits recipe, you may want to read this short interesting healthy tips about Your Health Can Be Effected By The Foods You Decide To Eat.

Many individuals do not fully grasp that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you should not eat no matter what is the different foods that you will acquire at all of those fast food places. You will notice that the nutrition in these kinds of is non existent and the unwanted effects will be really bad. That is why we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

Also when it comes to having a dessert after your meals you should think about having various citrus fruits. All the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. A thing you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By simply following a number of the suggestions above you will find that you will end up living a healthier life. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to angel flake biscuits recipe. You can have angel flake biscuits using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Angel Flake Biscuits:
  1. You need 1 envelope dry yeast
  2. Prepare 1/4 cup luke warm water
  3. Take 5 cup flour
  4. Get 2 tsp baking powder
  5. Get 1 tsp baking soda
  6. You need 1 tsp salt
  7. Use 1 tbsp sugar
  8. Take 3/4 cup Crisco shortening
  9. Provide 2 1/2 cup buttermilk
Steps to make Angel Flake Biscuits:
  1. Pre-heat oven to 450°F.
  2. Dissolve yeast in the warm water and set aside for later use.
  3. Mix all DRY ingredients by hand in a bowl
  4. Cut in shortening to the dry mixture with a pastry cutter if you have one. If not, you can cut in using a butter knife in each hand cutting in different directions.
  5. Add the buttermilk to the yeast mixture.
  6. Add yeast and buttermilk to other ingredients in the bowl.
  7. Mix well by hand.
  8. Pour out biscuit dough onto a well floured surface and pat out by hand leaving a dough that is approximately 1 inch thick.
  9. Cut approximately 12 biscuits with a biscuit cutter or the edge of an upside down drinking glass.
  10. Keep cutter or glass edge floured so dough doesnt stick to cutter.
  11. Crowd biscuits into a "just the right size" well oiled baking pan. (I prefer a glass baking pan.)
  12. Bake until biscuit tops are golden brown. Approximate baking time is 20 minutes.
  13. You may keep dough stored in refrigerator for a later baking time. The cool refrigerator temperature keeps the dough from rising until you are ready to make biscuits. The dough will keep nicely in refrigerator for up to 1 week.
  14. Optional: When biscuits come out of oven, cover with fresh made sausage gravy! - - https://cookpad.com/us/recipes/339825-sausage-gravy-for-biscuits-n-gravy

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