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Southern Style Biscuits
Southern Style Biscuits

Before you jump to Southern Style Biscuits recipe, you may want to read this short interesting healthy tips about Information on How to Improve Your Mood with Food.

Most of us think that comfort foods are not good for us and that we have to avoid them. However, if your comfort food is candy or junk food this holds true. Other times, however, comfort foods can be altogether nutritious and it’s good for you to consume them. Several foods honestly do improve your mood when you eat them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

It’s not difficult to overcome your bad mood when you are eating grains. Teff, barley, millet, quinoa, etc are all great for helping you feel better. They help you feel full too which can truly help to improve your mood. It’s not hard to feel depressed when you are starving! The reason these grains help your mood so much is that they are easy for your body to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, raises your mood.

Now you know that junk food isn’t necessarily what you need to eat when you wish to help your moods get better. Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to southern style biscuits recipe. You can cook southern style biscuits using 4 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Southern Style Biscuits:
  1. You need self-rising flour
  2. Prepare shortening, room temperature (or walnut size scoop of lard)
  3. Use buttermilk
  4. Prepare salt, optional
Instructions to make Southern Style Biscuits:
  1. Preheat oven to 400°.
  2. Cut in shortening into flour until pea size.
  3. Add buttermilk and stir until it makes a ball in the bowl.
  4. Roll out dough on lightly floured area and cut out with cutter. (I use a tin can!)
  5. Place biscuits in greased or sprayed pan, sides touching.
  6. Bake in preheated oven for 15 to 20 minutes until brown on top.

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