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Mom's Best Biscuits
Mom's Best Biscuits

Before you jump to Mom's Best Biscuits recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Are Going To Effect Your Health.

Something that some of you may already recognize is that by ingesting the right foods can have a huge effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those fast food places. You will notice that the nutrition in these varieties of is non existent and the unwanted effects can be really bad. Because of this we are going to be going over the food items that you should be consuming that will have a beneficial effect on your health.

Even though some of you like to have your snack foods, instead of reaching for the chips try grabbing some nuts. You will come to find that these snack items are generally loaded with Omega-3 and Omega-6, although some nuts as well as seeds will have much more than others. Your body will use these fatty acids as a foundation for creating hormones which your body requires to stay healthy. A number of these hormones that are needed are only able to be made by having these fatty acids in your diet.

For those who want to start living a much healthier life the tips above are able to help you do that. Also if you cut out all the processed foods that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to mom's best biscuits recipe. To cook mom's best biscuits you only need 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mom's Best Biscuits:
  1. Provide cake flour
  2. Provide all-purpose flour
  3. Provide baking powder
  4. Prepare cream of tartar
  5. Prepare sugar
  6. Take salt
  7. Get lard or shortening
  8. Take butter
  9. Use buttermilk
  10. Take egg wash
  11. Use egg
  12. Prepare water
Steps to make Mom's Best Biscuits:
  1. Preheat oven to 425°F, sift dry ingredients into a large bowl, cut in cold lard/shortening and butter into the flour using a pastry cutter or your fingers until it resembles course crumbs.
  2. Add buttermilk 1/2 cup at a time, mixing with a fork or your hands until dough staystarts to come away from sides of the bowl, you may need all the milk or not if dough is too dry add more milk if it's too wet add a little more flour, on a lightly floured surface turn out dough, knead 7-10 times then pat out into a rectangle 1/2 inch thick
  3. Fold dough into thirds on top of itself like an envelope, using a rolling pin roll into 1/2 inch thick rectangle then repeat the fold and roll step 2 more times, this is what creates flaky layers into the biscuit.
  4. Roll dough into a 1/2 inch thick rectangle after the final fold and roll, cut out biscuits with a 1 1/2 to 2 inch biscuit cutter, place biscuits close together on a greased baking pan or cake pan
  5. Beat egg with 1 teaspoon of water brush tops of biscuits bake for 10 to 15 minutes until golden brown, brush tops with melted butter, enjoy

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