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Sour Milk Biscuits FUSF
Sour Milk Biscuits FUSF

Before you jump to Sour Milk Biscuits FUSF recipe, you may want to read this short interesting healthy tips about Your Overall Health Can Be Effected By The Foods You Decide To Eat.

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We hope you got benefit from reading it, now let’s go back to sour milk biscuits fusf recipe. You can have sour milk biscuits fusf using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Sour Milk Biscuits FUSF:
  1. Take all-purpose flour, plus more for dusting
  2. Prepare baking powder
  3. Prepare baking soda
  4. Provide sugar
  5. Prepare salt
  6. Use cold, unsalted butter
  7. Get cold lard
  8. Use buttermilk
  9. Prepare salt and sugar
Steps to make Sour Milk Biscuits FUSF:
  1. Preheat oven to 425º.
  2. If not using real buttermilk, add 1 tbsp lemon juice to 1 cup whole milk.
  3. Combine dry ingredients in mixing bowl.
  4. Cut butter and lard to 1/4" slices, add to flour mixture. Using just the tips of your fingers, squeeze the pieces until pea size.
  5. Pour in 3/4 buttermilk, combine with spatula or flexible bench scraper until mixed together.
  6. Place dough on lightly floured working surface. Loosely form a rectangle, straightening all 4 sides with a metal bench scraper.
  7. Roll with pin to 12x9". Sprinkle lightly with salt and sugar. Fold over like a letter. Lift with metal bench scraper, scrape surface, lightly coat surface with flour again.
  8. Turning over, roll again with pin to 12x9". Use a larger biscuit cutter for 6, a smaller cutter for 12. Place on baking sheet with silpat or parchment. Sprinkle again with salt and sugar. Cover, let rest for 30 minutes.
  9. Bake for 7 minutes, rotate. Bake for another 3-5 minutes until golden brown on top.
  10. Add extras.

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