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Brownie Cookies
Brownie Cookies

Before you jump to Brownie Cookies recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

For the most part, people have been trained to think that “comfort” foods are bad for the body and have to be avoided. At times, if your comfort food is a high sugar food or some other junk food, this holds true. Otherwise, comfort foods could be extremely nutritious and good for you. There are some foods that really can improve your moods when you consume them. If you seem to feel a little bit down and need a happiness pick me up, try a few of these.

Your mood can really be helped by green tea. You were sure it had to be included in this article, right? Green tea has been found to be rich in an amino acid known as L-theanine. Studies prove that this particular amino acid can basically stimulate brain waves. This helps improve your mental energy while at the same time calming your body. You likely already knew it is not difficult to be healthy when you consume green tea. And now you are aware that it can help improve your mood too!

Now you realize that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got insight from reading it, now let’s go back to brownie cookies recipe. To make brownie cookies you only need 9 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Brownie Cookies:
  1. Provide Flour
  2. Prepare Unsweetened Cocoa Powder
  3. You need Baking Powder
  4. You need Salt
  5. Take Semisweet Chocolate Chips
  6. Provide Unsalted Butter
  7. You need large Eggs
  8. Prepare Sugar
  9. You need Light Brown Sugar
Instructions to make Brownie Cookies:
  1. Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
  2. Whisk together flour, cocoa, baking powder, and salt in a small bowl.
  3. Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
  4. Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
  5. Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
  6. Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!

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