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Fudge Brownie Cookies
Fudge Brownie Cookies

Before you jump to Fudge Brownie Cookies recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this is very true. Other times, however, comfort foods can be totally nutritious and it’s good for you to consume them. Some foods actually do boost your mood when you eat them. When you feel a little down and are needing an emotional boost, try a few of these.

Eggs, you might be amazed to find out, are terrific at battling depression. You must see to it, though, that what you make includes the yolk. When you wish to cheer yourself up, the yolk is the most essential part of the egg. Eggs, particularly the yolks, are rich in B vitamins. These B vitamins are fantastic for helping to raise your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that affect your mood. Consume an egg and cheer up!

You can see, you don’t have to turn to junk food or foods that are not good for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to fudge brownie cookies recipe. You can cook fudge brownie cookies using 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Fudge Brownie Cookies:
  1. You need 8 ounces unsalted butter
  2. Take 4 ounces unsweetened chocolate, chopped,
  3. Prepare 1 1/2 cups semi sweet chocolate
  4. Provide 1 1/2 cups all purpose flour
  5. Use 1/2 teaspoon baking powder
  6. You need 1/2 teaspoon salt
  7. Use 4 large eggs
  8. Get 1 1/2 cups granulated sugar
  9. You need 1 teaspoon vanillaextract
  10. Prepare 3/4 cup white chocolate chips
  11. You need holiday sprinkles for garnish
Steps to make Fudge Brownie Cookies:
  1. Combine flour, baking powder and saltvin a bowl , whisk to blend, set aside
  2. Melt unsweetened chocolate, butter and chocolate chips either in the microwave or on low in a saucepan until smooth. Cool until room temperature
  3. Beat in eggs, sugar and vanilla until well blended
  4. Stir in flour mixture just until blened
  5. Add chocolate mixture and beat in until well combined
  6. Add whitechocolate chips and fold in
  7. Drop by heaping tablespoon onto parchment covered cookie sheets. Add sprinklescto tops. Bake in a preheated 350 oven for 8 to 1o minutes
  8. Bake until just done, they should be just set, don't overcook or they will be dry not moist and fudgy. Cool in pan 5 minutes then remove to a rack to cool completely.

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