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Before you jump to 🍫🍪Brownie Cookies🍪🍫 recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.
Mostly, people have been trained to think that “comfort” foods are terrible for the body and must be avoided. At times, if the comfort food is a high sugar food or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to eat. There are some foods that really can boost your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try a couple of these.
Put together a trail mixfrom different seeds and nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, etc are all helpful for improving your mood. This is possible since these foods are high in magnesium which increases your production of serotonin. Serotonin is the “feel good” chemical that dictates to your brain how you feel all the time. The more of it in your brain, the more pleasant you’ll feel. Not just that, nuts, specifically, are a great source of protein.
As you can see, you don’t need to stuff your face with junk food when you want to feel better! Try some of these tips instead.
We hope you got benefit from reading it, now let’s go back to 🍫🍪brownie cookies🍪🍫 recipe. To make 🍫🍪brownie cookies🍪🍫 you only need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make 🍫🍪Brownie Cookies🍪🍫:
- You need 120 g (1/2 cup) /4oz) white sugar
- Provide 90 g (1/2 cup/3oz) brown sugar
- Use 90 g (6 tbsps/3oz) unsalted butter (room temperature)
- Prepare 2 eggs
- Provide 1 tsp vanilla extract
- Take 120 g (1cup/4oz) cocoa powder, unsweetened
- Take 1/2 tsp salt
- Get 90 g (1/2 cup/3oz) chocolate chips
Steps to make 🍫🍪Brownie Cookies🍪🍫:
- Combine the sugars and butter in a microwavable bowl (or in a pot on the stove). - Heat until the butter has melted.
- Remove from heat and beat well with a hand mixer for 2-3 minutes. (I tried doing this recipe without an electric mixer and my cookies came out really flat) - Add in the eggs and vanilla extract and beat with hand mixer for 2 minutes (this, along with melting the butter and sugar, helps create a crackly crust on top of the cookies).
- Stir together the cocoa powder and salt and add them to the batter. Beat for another 30 seconds.
- Lastly fold in the chocolate chips. The batter will be soft but refrigerate it for a minimum of 30 to 40 minutes. - - Preheat the oven to 350°F (180oC). When the cookie dough is stiff scoop 12 cookies onto a baking tray lined with parchment. - - Round the dough in your hands (or use small ice cream scoop) and press to flatten down just a little.
- Bake cookies for about 10 -12 minutes. When baked they might look 'uncooked' but they are not, they are perfectly fudgy on the inside. - Set aside to cool down and enjoy fresh. Store them in an airtight container for up to 2 days.
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