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Before you jump to Chocolate chip cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Elevate Your Mood.
Most of us have been conditioned to believe that comfort foods are terrible and should be avoided. However, if your comfort food is candy or junk food this holds true. Soemtimes, comfort foods can be perfectly nutritious and good for us to consume. Several foods really do elevate your mood when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Green tea is actually good for your mood. You were sure green tea had to be included in this article, right? Green tea is found to be chock-full of an amino acid known as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s focus while also loosening up the rest of your body. You knew that green tea helps you be healthier. Now you know green tea can help you be happier as well!
So you see, you don’t need junk food or foods that are bad for you just so to feel better! Try a few of these suggestions instead.
We hope you got insight from reading it, now let’s go back to chocolate chip cookies recipe. You can cook chocolate chip cookies using 10 ingredients and 7 steps. Here is how you do it.
The ingredients needed to make Chocolate chip cookies:
- Provide brown sugar
- Provide white sugar
- Use butter
- You need eggs
- Provide all-purpose flour
- You need salt
- Use baking powder
- Take dark chocolate chips
- Provide milk chocolate chips
- Get Vanilla extract
Steps to make Chocolate chip cookies:
- Melt the butter on the stove
- In a bowl, combine the sifted flour, the salt and the baking powder (dry ingredients).
- In a bowl (or ideally stand mixer) mix in this order: both kinds of sugarar, the melted butter and the eggs and the vanilla. Then add the dry ingredients on step 2. When everything is incorporated, add both kinds of chocolate chips. Mix well but stop the mixer as soon as the chips are well distributed.
- Refrigerate the cookie dough for 30 minutes.
- Make balls (with an ice cream scoop) and put them on a baking sheet, separating them at least 5 cm from each other.
- OPTIONAL (but delicious): sprinkle a bit of additional kosher salt on top of each cookie.
- Bake them at 350°F for ~14 to 17 minutes.
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